West Coast Roasts

Man, Fire, Food Season 3 Episode 9

Overview:
Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has a variety of open lakes and massive tanks, and raises black bass, striped bass, catfish, silver carp, trout and white sturgeon. Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef. It's a delicious feast that members of the Lodge are sure to enjoy.

Genre : Reality

Actors : Roger Mooking

Release Date : 2014-06-20

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 3)

BBQ Sandwiches
1. BBQ Sandwiches
Hamming It Up
2. Hamming It Up
Carolina 'Cue
3. Carolina 'Cue
Fiery Mexican Feast
4. Fiery Mexican Feast
Global Flavors of Texas
5. Global Flavors of Texas
Small Packages, Big Flavors
6. Small Packages, Big Flavors
Mud and Steel in New Mexico
7. Mud and Steel in New Mexico
Carnivore's Cookout in California
8. Carnivore's Cookout in California
West Coast Roasts
9. West Coast Roasts
Wilderness Cooking
10. Wilderness Cooking
Fireplace Feasts
11. Fireplace Feasts
Playing with Fire in New England
12. Playing with Fire in New England
Spring Celebration in Kentucky
13. Spring Celebration in Kentucky


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