Mud and Steel in New Mexico

Man, Fire, Food Season 3 Episode 7

Overview:
Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens made from mud. He'll help season pork shoulder with spices, wrap it in burlap and then cook it over a bed of corn in the oven. In Bosque, Roger fires up three steel discos and one large jara for two New Mexican pork dishes: carne adovada, which is pork slowly cooked in a red chile sauce, and carnitas where the meat is cooked in cola, citrus and spices.

Release Date : 2014-06-07

Genre : Reality

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Roger Mooking


Pilih Season

Episode Lainnya (Season 3)

BBQ Sandwiches
1. BBQ Sandwiches
Hamming It Up
2. Hamming It Up
Carolina 'Cue
3. Carolina 'Cue
Fiery Mexican Feast
4. Fiery Mexican Feast
Global Flavors of Texas
5. Global Flavors of Texas
Small Packages, Big Flavors
6. Small Packages, Big Flavors
Mud and Steel in New Mexico
7. Mud and Steel in New Mexico
Carnivore's Cookout in California
8. Carnivore's Cookout in California
West Coast Roasts
9. West Coast Roasts
Wilderness Cooking
10. Wilderness Cooking
Fireplace Feasts
11. Fireplace Feasts
Playing with Fire in New England
12. Playing with Fire in New England
Spring Celebration in Kentucky
13. Spring Celebration in Kentucky


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