Man, Fire, Food Season 3 Episode 5

Overview:
Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice.

recipes in this episode

Release Date : 2014-06-07

Genre : Reality

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Roger Mooking