Japanology Plus Season 6 Episode 28
Overview:
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon (fried pork and egg) to the extravagant Kaisendon (seafood selection). This time, our theme is "Donburi." Chieko Mukasa, a food journalist, explains how it became so popular. And in Plus One, Matt Alt travels to a region that's boosting tourism through innovative "Donburi" recipes.
Release Date : 2019-12-10
Genre : Documentary, Talk
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Peter Barakan, Emma Howard
Pilih Season
Episode Lainnya (Season 6)
1. Roof Tilers
2. Japanophiles: Thomas Bertrand
3. Hidden Christians: Part 1
4. Hidden Christians: Part 2
5. Wood: Culture
6. Wood: Carpentry
7. Japanophiles: Oussouby Sacko
8. Meat
9. Popular Theater
10. Oni: Japanese Ogres
11. Japanese Dog Breeds
12. Japanophiles: Peter MacMillan
13. Konamon: Flour-based Cuisine
14. Frozen Food
15. Slippers
16. Japanophiles: Ondrej Hybl
17. Tokyo: Water
18. Tokyo: Backstreets and Alleys
19. Mechanical Dolls
20. Swords
21. Bathrooms
22. Japanophiles: David Atkinson
23. Monkeys
24. Banknotes
25. Plasterwork
26. Japanophiles: Wolfgang Loeger
27. Insects
28. Donburi: Rice Bowls
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