Japanology Plus Season 6 Episode 13
Overview:
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard
Release Date : 2019-06-11
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 6)
1. Roof Tilers
2. Japanophiles: Thomas Bertrand
3. Hidden Christians: Part 1
4. Hidden Christians: Part 2
5. Wood: Culture
6. Wood: Carpentry
7. Japanophiles: Oussouby Sacko
8. Meat
9. Popular Theater
10. Oni: Japanese Ogres
11. Japanese Dog Breeds
12. Japanophiles: Peter MacMillan
13. Konamon: Flour-based Cuisine
14. Frozen Food
15. Slippers
16. Japanophiles: Ondrej Hybl
17. Tokyo: Water
18. Tokyo: Backstreets and Alleys
19. Mechanical Dolls
20. Swords
21. Bathrooms
22. Japanophiles: David Atkinson
23. Monkeys
24. Banknotes
25. Plasterwork
26. Japanophiles: Wolfgang Loeger
27. Insects
28. Donburi: Rice Bowls
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