Japanology Plus Season 6 Episode 8
Overview:
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewers. But these highlights of Japanese cuisine are recent developments; meat consumption was actually banned in Japan for 1,200 years. This time on Japanology Plus, our theme is meat. Our main guest, Professor Nobuo Harada of Kokushikan University, explains the history behind meat-eating in Japan. And in Plus One, Matt Alt discovers how livestock farmers achieve such wonderfully marbled beef.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard
Release Date : 2019-03-26
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 6)
1. Roof Tilers
2. Japanophiles: Thomas Bertrand
3. Hidden Christians: Part 1
4. Hidden Christians: Part 2
5. Wood: Culture
6. Wood: Carpentry
7. Japanophiles: Oussouby Sacko
8. Meat
9. Popular Theater
10. Oni: Japanese Ogres
11. Japanese Dog Breeds
12. Japanophiles: Peter MacMillan
13. Konamon: Flour-based Cuisine
14. Frozen Food
15. Slippers
16. Japanophiles: Ondrej Hybl
17. Tokyo: Water
18. Tokyo: Backstreets and Alleys
19. Mechanical Dolls
20. Swords
21. Bathrooms
22. Japanophiles: David Atkinson
23. Monkeys
24. Banknotes
25. Plasterwork
26. Japanophiles: Wolfgang Loeger
27. Insects
28. Donburi: Rice Bowls
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