Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Dining with the Chef Season 2 Episode 11

Overview:
Today's theme is"Itameni Quick Braising Part 2". We are going to learn this technique along with kimpira. Kimpira is one of the most popular dishes in restaurants as well as at home. Chef Saito is using lotus root instead of burdock root today, so that we can enjoy the crunchy, fun texture. By using the same technique and seasonings as kimpira, Chef Saito is going to make Gyudon, a beef rice bowl. Let's try cooking!

Release Date : 2013-07-08

Genre : Reality

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -

Pilih Season

Episode Lainnya (Season 2)

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu
Rika's TOKYO CUISINE: Healthy Summer Party Menu
9. Rika's TOKYO CUISINE: Healthy Summer Party Menu
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
Rika's TOKYO CUISINE: Spicy Summer Dishes
14. Rika's TOKYO CUISINE: Spicy Summer Dishes
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
Rika's TOKYO CUISINE: Udon Hot Pot
24. Rika's TOKYO CUISINE: Udon Hot Pot
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
31. Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
Authentic Japanese Cooking: Wrapping : Chakin sushi
33. Authentic Japanese Cooking: Wrapping : Chakin sushi

Rekomendasi Serial TV

Iron Chef
Chopped
Top Chef
MasterChef Australia
Iron Chef America
MasterChef
MasterChef Junior
Beat Bobby Flay
Guy's Grocery Games
Cutthroat Kitchen
Kitchen Nightmares
Cops
The Final Table
Cake Boss
American Chopper
Selena + Chef: Home for the Holidays
Selena + Restaurant
The Ultimate Fighter