Dining with the Chef Season 2 Episode 1
Overview:
Rika will show us how to make three different sea food dishes that makes a casual dining perfect. Today's main course is steamed Sea Breams with clams and potatoes on the side. Potatoes are perfectly steamed with Sea Breams and clams in sake based broth which makes all the ingredients taste even better.
Genre : Reality
Actors : -
Release Date : 2013-04-01
Duration : 28 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 2)
1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu
9. Rika's TOKYO CUISINE: Healthy Summer Party Menu
10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
14. Rika's TOKYO CUISINE: Spicy Summer Dishes
15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
24. Rika's TOKYO CUISINE: Udon Hot Pot
25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters
29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
31. Rika's TOKYO CUISINE: âRika's Gyozaâ (Japanese-style Pot Stickers)
32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
33. Authentic Japanese Cooking: Wrapping : Chakin sushi
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