Dining with the Chef Season 2 Episode 19
Overview:
This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.
Genre : Reality
Actors : -
Release Date : 2013-10-21
Duration : 28 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 2)
1. Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
2. Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
3. Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
4. Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
5. Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
6. Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
7. Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
8. Rika's TOKYO CUISINE: Rika's Ma Po Tofu
9. Rika's TOKYO CUISINE: Healthy Summer Party Menu
10. Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
11. Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
12. Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
13. Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
14. Rika's TOKYO CUISINE: Spicy Summer Dishes
15. Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
16. Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
17. Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
18. Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
19. Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
20. Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
21. Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
22. Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
23. Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
24. Rika's TOKYO CUISINE: Udon Hot Pot
25. Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
26. Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
27. Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
28. Rika's TOKYO CUISINE: "Cream Stew" with Oysters
29. Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
30. Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
31. Rika's TOKYO CUISINE: âRika's Gyozaâ (Japanese-style Pot Stickers)
32. Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
33. Authentic Japanese Cooking: Wrapping : Chakin sushi
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