Cook Around Japan - Amami Oshima: Preserving Island Tradition

Dining with the Chef Season 11 Episode 12

Overview:
Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/

Release Date : 2022-08-23

Genre : Reality

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

Actors : -

Pilih Season

Episode Lainnya (Season 11)

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1. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
Authentic Japanese Cooking: Two Japanese-style Stir-fries
2. Authentic Japanese Cooking: Two Japanese-style Stir-fries
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3. Authentic Japanese Cooking: Anago Sushi Stick
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4. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
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5. Rika's TOKYO CUISINE: Spoon-molded Sushi
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6. Authentic Japanese Cooking: Dashimaki Omelet
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7. Rika's TOKYO CUISINE: Soboro Donburi
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8. Authentic Japanese Cooking: Namban Marinated Tuna
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10. Authentic Japanese Cooking: Somen with Tomato and Lemon
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Cook Around Japan - Amami Oshima: Preserving Island Tradition
12. Cook Around Japan - Amami Oshima: Preserving Island Tradition
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13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island
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14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
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15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
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16. Rika's TOKYO CUISINE: Atsu-age
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20. Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
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21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger
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22. Authentic Japanese Cooking: Matsukaze Chicken Loaf
Rika's TOKYO CUISINE: Coffee Gelatin Parfait
23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait
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26. Rika's TOKYO CUISINE: Japanese Breakfast Toast
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29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

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