Authentic Japanese Cooking: Two Japanese-style Stir-fries

Dining with the Chef Season 11 Episode 2

Overview:
Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220419/2019320/

Genre : Reality

Actors : -

Release Date : 2022-04-19

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 11)

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
1. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
Authentic Japanese Cooking: Two Japanese-style Stir-fries
2. Authentic Japanese Cooking: Two Japanese-style Stir-fries
Authentic Japanese Cooking: Anago Sushi Stick
3. Authentic Japanese Cooking: Anago Sushi Stick
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
4. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
Rika's TOKYO CUISINE: Spoon-molded Sushi
5. Rika's TOKYO CUISINE: Spoon-molded Sushi
Authentic Japanese Cooking: Dashimaki Omelet
6. Authentic Japanese Cooking: Dashimaki Omelet
Rika's TOKYO CUISINE: Soboro Donburi
7. Rika's TOKYO CUISINE: Soboro Donburi
Authentic Japanese Cooking: Namban Marinated Tuna
8. Authentic Japanese Cooking: Namban Marinated Tuna
Rika's TOKYO CUISINE: Rika's Squid Dishes
9. Rika's TOKYO CUISINE: Rika's Squid Dishes
Authentic Japanese Cooking: Somen with Tomato and Lemon
10. Authentic Japanese Cooking: Somen with Tomato and Lemon
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
11. Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
Cook Around Japan - Amami Oshima: Preserving Island Tradition
12. Cook Around Japan - Amami Oshima: Preserving Island Tradition
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Rika's TOKYO CUISINE: Atsu-age
16. Rika's TOKYO CUISINE: Atsu-age
Cook Around Japan - Tochigi: Cultivating Local Pride
17. Cook Around Japan - Tochigi: Cultivating Local Pride
Rika's TOKYO CUISINE: Spicy Meatballs
18. Rika's TOKYO CUISINE: Spicy Meatballs
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
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Rika's TOKYO CUISINE: Pork Ginger Rice Burger
21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger
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22. Authentic Japanese Cooking: Matsukaze Chicken Loaf
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23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait
Authentic Japanese Cooking: Udon in Egg-drop Soup
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Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
25. Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
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26. Rika's TOKYO CUISINE: Japanese Breakfast Toast
Authentic Japanese Cooking: Savory Simmered White Fish
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Authentic Japanese Cooking: Gomadofu
28. Authentic Japanese Cooking: Gomadofu
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

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