Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Dining with the Chef Season 11 Episode 20

Overview:
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221129/2019338/

Genre : Reality

Actors : -

Release Date : 2022-11-29

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 11)

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
1. Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
Authentic Japanese Cooking: Two Japanese-style Stir-fries
2. Authentic Japanese Cooking: Two Japanese-style Stir-fries
Authentic Japanese Cooking: Anago Sushi Stick
3. Authentic Japanese Cooking: Anago Sushi Stick
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
4. Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
Rika's TOKYO CUISINE: Spoon-molded Sushi
5. Rika's TOKYO CUISINE: Spoon-molded Sushi
Authentic Japanese Cooking: Dashimaki Omelet
6. Authentic Japanese Cooking: Dashimaki Omelet
Rika's TOKYO CUISINE: Soboro Donburi
7. Rika's TOKYO CUISINE: Soboro Donburi
Authentic Japanese Cooking: Namban Marinated Tuna
8. Authentic Japanese Cooking: Namban Marinated Tuna
Rika's TOKYO CUISINE: Rika's Squid Dishes
9. Rika's TOKYO CUISINE: Rika's Squid Dishes
Authentic Japanese Cooking: Somen with Tomato and Lemon
10. Authentic Japanese Cooking: Somen with Tomato and Lemon
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
11. Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
Cook Around Japan - Amami Oshima: Preserving Island Tradition
12. Cook Around Japan - Amami Oshima: Preserving Island Tradition
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
13. Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
14. Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
15. Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Rika's TOKYO CUISINE: Atsu-age
16. Rika's TOKYO CUISINE: Atsu-age
Cook Around Japan - Tochigi: Cultivating Local Pride
17. Cook Around Japan - Tochigi: Cultivating Local Pride
Rika's TOKYO CUISINE: Spicy Meatballs
18. Rika's TOKYO CUISINE: Spicy Meatballs
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
19. Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
20. Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
Rika's TOKYO CUISINE: Pork Ginger Rice Burger
21. Rika's TOKYO CUISINE: Pork Ginger Rice Burger
Authentic Japanese Cooking: Matsukaze Chicken Loaf
22. Authentic Japanese Cooking: Matsukaze Chicken Loaf
Rika's TOKYO CUISINE: Coffee Gelatin Parfait
23. Rika's TOKYO CUISINE: Coffee Gelatin Parfait
Authentic Japanese Cooking: Udon in Egg-drop Soup
24. Authentic Japanese Cooking: Udon in Egg-drop Soup
Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
25. Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
Rika's TOKYO CUISINE: Japanese Breakfast Toast
26. Rika's TOKYO CUISINE: Japanese Breakfast Toast
Authentic Japanese Cooking: Savory Simmered White Fish
27. Authentic Japanese Cooking: Savory Simmered White Fish
Authentic Japanese Cooking: Gomadofu
28. Authentic Japanese Cooking: Gomadofu
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
29. Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

TV Series Recommendations

Iron Chef
Chopped
Top Chef
MasterChef Australia
Iron Chef America
MasterChef
MasterChef Junior
Beat Bobby Flay
Guy's Grocery Games
Cutthroat Kitchen
Kitchen Nightmares
Cops
The Final Table
Cake Boss
American Chopper
Selena + Chef: Home for the Holidays
Selena + Restaurant
The Ultimate Fighter