Smothered and Dowdied

Cook's Country Season 10 Episode 4

Overview:
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.

Release Date : 2017-09-16

Genre : -

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

Pilih Season

Episode Lainnya (Season 10)

Pork and Pierogi
1. Pork and Pierogi
Spicy and Sour for Supper
2. Spicy and Sour for Supper
Smoky Barbecue Favorites
3. Smoky Barbecue Favorites
Smothered and Dowdied
4. Smothered and Dowdied
BBQ Thighs and Fried Peach Pies
5. BBQ Thighs and Fried Peach Pies
Ribs and Mashed Potatoes Revisited
6. Ribs and Mashed Potatoes Revisited
Bourbon and Broccoli Hit the Grill
7. Bourbon and Broccoli Hit the Grill
Straight From So-Cal
8. Straight From So-Cal
Southern Discoveries
9. Southern Discoveries
Cast Iron Comforts
10. Cast Iron Comforts
Plenty of Garlic and Parm
11. Plenty of Garlic and Parm
When Only Chocolate Will Do
12. When Only Chocolate Will Do
The Italian-American Kitchen
13. The Italian-American Kitchen

Rekomendasi Serial TV

Beat Bobby Flay
Selena + Chef
Good Eats
Anthony Bourdain: No Reservations
Anthony Bourdain: Parts Unknown
Bizarre Foods with Andrew Zimmern
Iron Chef America
Chowder
Chopped
Man v. Food
MasterChef Australia
MasterChef Junior
Gordon Ramsay: Uncharted
Iron Chef
Cutthroat Kitchen
The George Burns and Gracie Allen Show
Worst Cooks in America
The Mind of a Chef