The Italian-American Kitchen

Cook's Country Season 10 Episode 13

Overview:
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.

Genre : -

Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

Release Date : 2017-11-18

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 10)

Pork and Pierogi
1. Pork and Pierogi
Spicy and Sour for Supper
2. Spicy and Sour for Supper
Smoky Barbecue Favorites
3. Smoky Barbecue Favorites
Smothered and Dowdied
4. Smothered and Dowdied
BBQ Thighs and Fried Peach Pies
5. BBQ Thighs and Fried Peach Pies
Ribs and Mashed Potatoes Revisited
6. Ribs and Mashed Potatoes Revisited
Bourbon and Broccoli Hit the Grill
7. Bourbon and Broccoli Hit the Grill
Straight From So-Cal
8. Straight From So-Cal
Southern Discoveries
9. Southern Discoveries
Cast Iron Comforts
10. Cast Iron Comforts
Plenty of Garlic and Parm
11. Plenty of Garlic and Parm
When Only Chocolate Will Do
12. When Only Chocolate Will Do
The Italian-American Kitchen
13. The Italian-American Kitchen

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