South Indian

Asia Unplated with Diana Chan Season 1 Episode 9

Overview:
Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up restaurants in Goa and Mumbai (documented on television series My Restaurant in India, SBS). Sarah starts with vindaloo pork ribs topped with Goan bhelpuri – a spiced puff rice snack - before cooking a vegetarian baked cauliflower with pineapple sansav. Diana finishes the episode with a traditional dessert called sweet appam filled with carmelised banana – the perfect snack on a balmy afternoon.

Release Date : 2020-02-13

Genre : Documentary

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

Actors : Diana Chan


Pilih Season

Episode Lainnya (Season 1)

Vietnamese
1. Vietnamese
Thai
2. Thai
Japanese
3. Japanese
North Indian
4. North Indian
Cantonese
5. Cantonese
Singaporean
6. Singaporean
Korean
7. Korean
Indonesian
8. Indonesian
South Indian
9. South Indian
Malaysian
10. Malaysian


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