Cantonese

Asia Unplated with Diana Chan Season 1 Episode 5

Overview:
This episode celebrates Cantonese cooking, beginning in one of Melbourne’s most iconic restaurants, Flower Drum, in the heart of Chinatown. MasterChef alumni and friend, Karlie Verkerk, shares her recipe dim sum dessert favourite, mango pudding. For the main course, Diana creates a Cantonese home-style favourite, pak cham kai (translated as white cut chicken), by poaching a whole chicken in a pot with aromatics and topping with infused oil.

Genre : Documentary

Actors : Diana Chan

Release Date : 2020-01-16

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 1)

Vietnamese
1. Vietnamese
Thai
2. Thai
Japanese
3. Japanese
North Indian
4. North Indian
Cantonese
5. Cantonese
Singaporean
6. Singaporean
Korean
7. Korean
Indonesian
8. Indonesian
South Indian
9. South Indian
Malaysian
10. Malaysian


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