America's Test Kitchen From Cook's Illustrated Season 9 Episode 5
Overview:
Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhelmed, with cream.
Recipes
- Pasta with Creamy Tomato Sauce
- Simple Italian-Style Meat Sauce
Tasting Lab
- Supermarket Extra-Virgin Olive Oils
Science Desk
- Panades
Release Date : 2009-01-31
Genre : Documentary
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Pilih Season
Episode Lainnya (Season 9)
1. Best Blueberry Pie
2. French Classics Reimagined
3. Dinner with a Spanish Accent
4. The Crunchiest Pork Chops Ever
5. Perfecting Pasta Sauces
6. Easy Apple Deserts
7. One Great Thanksgiving
8. Soups of the Day
9. Bringing Home Italian Favorites
10. Everyone's Favorite Cake
11. Resurrecting The Roast Beef Dinner
12. South Of The Border Supper
13. Lunchtime Specials
14. Fish Made Easy
15. A Grand, Sweet Finale
16. Holiday Ham And Biscuits
17. Let's Do Chinese
18. Pork on the Grill
19. Old Fashioned Snack Cakes
20. Backyard Steak and Potatoes
21. Grilled Rack of Lamb Dinner
22. Four-Star Stuffed Chicken Breasts
23. Breadmaking Simplified
24. Weeknight Summer Supper
25. French Country Cooking
26. Puddings—from Simple to Spectacular
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