America's Test Kitchen From Cook's Illustrated Season 9 Episode 14
Overview:
Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.
Recipes
- Poached Salmon with Herb and Caper Vinaigrette
- Poached Salmon with Bourbon and Maple
- Crunchy Oven-Fried Fish
- Poached Salmon with Dill and Sour Cream Sauce
- Sweet and Tangy Tartar Sauce
Equipment Center
- Fish Spatulas
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2009-04-04
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Best Blueberry Pie
2. French Classics Reimagined
3. Dinner with a Spanish Accent
4. The Crunchiest Pork Chops Ever
5. Perfecting Pasta Sauces
6. Easy Apple Deserts
7. One Great Thanksgiving
8. Soups of the Day
9. Bringing Home Italian Favorites
10. Everyone's Favorite Cake
11. Resurrecting The Roast Beef Dinner
12. South Of The Border Supper
13. Lunchtime Specials
14. Fish Made Easy
15. A Grand, Sweet Finale
16. Holiday Ham And Biscuits
17. Let's Do Chinese
18. Pork on the Grill
19. Old Fashioned Snack Cakes
20. Backyard Steak and Potatoes
21. Grilled Rack of Lamb Dinner
22. Four-Star Stuffed Chicken Breasts
23. Breadmaking Simplified
24. Weeknight Summer Supper
25. French Country Cooking
26. Puddings—from Simple to Spectacular
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