America's Test Kitchen From Cook's Illustrated Season 9 Episode 21
Overview:
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
- Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
- Charcoal-Grilled Rack of Lamb with Garlic and Herbs
- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
- Broiler-Safe Gratin Dishes
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2009-05-23
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 9)
1. Best Blueberry Pie
2. French Classics Reimagined
3. Dinner with a Spanish Accent
4. The Crunchiest Pork Chops Ever
5. Perfecting Pasta Sauces
6. Easy Apple Deserts
7. One Great Thanksgiving
8. Soups of the Day
9. Bringing Home Italian Favorites
10. Everyone's Favorite Cake
11. Resurrecting The Roast Beef Dinner
12. South Of The Border Supper
13. Lunchtime Specials
14. Fish Made Easy
15. A Grand, Sweet Finale
16. Holiday Ham And Biscuits
17. Let's Do Chinese
18. Pork on the Grill
19. Old Fashioned Snack Cakes
20. Backyard Steak and Potatoes
21. Grilled Rack of Lamb Dinner
22. Four-Star Stuffed Chicken Breasts
23. Breadmaking Simplified
24. Weeknight Summer Supper
25. French Country Cooking
26. Puddings—from Simple to Spectacular
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