Roelli Cheese | Driftless Cafe

Wisconsin Foodie Season 5 Episode 11

Overview:
Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.

Genre : Documentary

Actors : Kyle Cherek

Release Date : 2015-04-02

Duration : 27 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 5)

Waseda Farms | Wickman House
1. Waseda Farms | Wickman House
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
2. Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
The Victory Garden Initiative
3. The Victory Garden Initiative
Door County Creamery | Door County Brewery
4. Door County Creamery | Door County Brewery
Fondy Farm Dinner | Edible Madison Dinner Service
5. Fondy Farm Dinner | Edible Madison Dinner Service
Cheese Days
6. Cheese Days
Weston's Antique Apple Orchard
7. Weston's Antique Apple Orchard
Rushing Waters
8. Rushing Waters
Ardent
9. Ardent
Sourdough
10. Sourdough
Roelli Cheese | Driftless Cafe
11. Roelli Cheese | Driftless Cafe
Deer Hunt | Butcher
12. Deer Hunt | Butcher
Schreiner's | Bay View Packing Co.
13. Schreiner's | Bay View Packing Co.

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