Sourdough

Wisconsin Foodie Season 5 Episode 10

Overview:
David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.

Genre : Documentary

Actors : Kyle Cherek

Release Date : 2015-03-26

Duration : 27 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 5)

Waseda Farms | Wickman House
1. Waseda Farms | Wickman House
Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
2. Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
The Victory Garden Initiative
3. The Victory Garden Initiative
Door County Creamery | Door County Brewery
4. Door County Creamery | Door County Brewery
Fondy Farm Dinner | Edible Madison Dinner Service
5. Fondy Farm Dinner | Edible Madison Dinner Service
Cheese Days
6. Cheese Days
Weston's Antique Apple Orchard
7. Weston's Antique Apple Orchard
Rushing Waters
8. Rushing Waters
Ardent
9. Ardent
Sourdough
10. Sourdough
Roelli Cheese | Driftless Cafe
11. Roelli Cheese | Driftless Cafe
Deer Hunt | Butcher
12. Deer Hunt | Butcher
Schreiner's | Bay View Packing Co.
13. Schreiner's | Bay View Packing Co.


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