Wisconsin Foodie Season 16 Episode 13
Overview:
Luke joins Kurt Fogle - a Racine-based chef who got his start at Q&H Danish Bakery - to hand-fill and shape Wisconsin's state pastry from 18-layer Danish dough. Then he heads to Gills Rock at the northern tip of Door County, where Charlie's Smokehouse has brined and maple-smoked Lake Michigan whitefish using the same methods since 1932.
Genre : Documentary
Actors : -
Release Date : 2026-05-07
Duration : 27 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 16)
1. Kinship Café and Food Center
2. A Top Chef Dinner in Door County with Kat Turner
3. Kingston Creamery Co-op, Owl Farm Dinner
4. Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's
5. Stoney Acres Pizza Farm, Casimir Gold Maple Syrup, BroKogi
6. Marieke Gouda, Noble Rind Cheese Company
7. Guerrilla Cookie, Three Waters Reserve, Willy Street Co-op
8. Mint Mark, Vitruvian Farms, Ramp Sausage
9. The Art of Cheese Festival
10. 50 Years of Seed Savers, Owamni
11. Heartland Farms, Food & Farm Exploration Center
12. Harbor View Cafe, Nettie’s Volta
13. O&H Danish Bakery, Charlie's Smokehouse
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