Mullins Cheese, Knowlton House Distillery

Wisconsin Foodie Season 15 Episode 6

Overview:
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.

Genre : Documentary

Actors : Luke Zahm

Release Date : 2025-02-27

Duration : 27 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 15)

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