Wisconsin Foodie Season 14 Episode 4
Overview:
Host Luke Zahm meets Orphee Paillotin and Paula Heimerl, of Alpinage Cheese in Oak Creek. Alpinage Cheese produces raclette, a Swiss-style melting cheese. Paula and Orphee demonstrate the cheesemaking process. Then, Luke visits Birch Restaurant in Milwaukee for insights on how chef Kyle Knall prepares the Alpinage raclette at his restaurant.
Genre : Documentary
Actors : Luke Zahm
Release Date : 2024-02-08
Duration : 27 menit
Rating : â 0/10 (0 votes)
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Other Episodes (Season 14)
1. Bootleggers Lodge | Chef HÄkan Thörnström
2. Tortilleria Zepeda | Carne Asada
3. ZimKnives | Beef Bourguignon
4. Alpinage Cheese | Birch Restaurant
5. Fortune Favors | Mayana Chocolate
6. Allie Boyâs | Gotham Bagel
7. Cultured | Sway Brewing + Blending
8. Seymour Burger Fest | Smash Burger
9. Town Council Kitchen
10. Huntsinger Farms Horseradish | Prime Rib
11. Wisconsin State Fair | Chef Adam Pawlak
12. Fishing with Joe
13. Twisted Plant | Strange Town
14. Journey to Japan | The Story of Kikkoman Soy Sauce
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