Wisconsin Foodie Season 12 Episode 6
Overview:
Travel to the Eau Claire Downtown Farmers Market to meet cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. Her micro-dairy, St. Isidore’s Dairy, uses its cows’ milk to produce small-batch aged cheddar. Host Luke Zahm learns about the process and makes a pasta dish using ingredients from the market and St. Isadore’s.
Genre : Documentary
Actors : Luke Zahm
Release Date : 2022-02-24
Duration : 27 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 12)
1. Siren Shrub | Whitefeather Organics
2. Emmi Roth | Anaway Place
3. Baron’s | Pearl | Leon’s
4. Paczki Day | Prince of Pierogi
5. Mirror Lake Fishing | Aldo Leopold
6. St. Isidore’s Dairy
7. Scales Family Farm | Deer District Market
8. Oneida White Corn
9. Ruby Coffee | Del-Bar
10. Drath Wagyu Farm | Rare Steakhouse
11. The Cozzy Corner | Making Wings
12. Two Girls and a Farm | Making Paella
13. Widmer’s Brick Cheese | Loui’s Detroit Style Pizza
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