Trails to Oishii Tokyo Season 3 Episode 6
Overview:
Abura-age, or deep-fried tofu, is an indispensable ingredient used in miso soup, udon and rice dishes. It's also been a valuable source of protein in the Buddhist vegetarian diet. Our reporter, Dasha, learns more from manufacturer in Fukui Prefecture, Japan's largest abura-age consumption area. Find out why foxes are associated with the food, and learn tasty recipes you can easily try at home.
Genre : Documentary
Actors : -
Release Date : 2021-11-09
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. AZUKI BEAN
2. FUGU
3. DAIKON
4. WAGYU
5. SOY SAUCE
6. ABURA-AGE
7. SENBEI
8. SALMON
9. SILKIE CHICKEN
10. FURIKAKE
11. NEGI
12. SWEET POTATO
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