Trails to Oishii Tokyo Season 3 Episode 4
Overview:
In this episode on wagyu, discover meaty secrets with our American reporter, Kailene. Visit a long-established shop in Ginza where cuts for sukiyaki, shabu-shabu and BBQ are perfectly sliced down to the millimeter based on fat content. Witness the special conditions under which Japanese Black cattle are reared to produce Matsusaka beef, and learn how to make sukiyaki like a pro.
Genre : Documentary
Actors : -
Release Date : 2021-09-07
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 3)
1. AZUKI BEAN
2. FUGU
3. DAIKON
4. WAGYU
5. SOY SAUCE
6. ABURA-AGE
7. SENBEI
8. SALMON
9. SILKIE CHICKEN
10. FURIKAKE
11. NEGI
12. SWEET POTATO
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