To Suff a Sausage

The French Chef Season 8 Episode 20

Overview:
Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.

Genre : Reality

Actors : Julia Child

Release Date : 1971-07-28

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 8)

Vegetable for All Occasions
1. Vegetable for All Occasions
Pot au Feu
2. Pot au Feu
Pizza Variations
3. Pizza Variations
Begin with Shrimp
4. Begin with Shrimp
Chocolate Cake
5. Chocolate Cake
Working with Chocolate
6. Working with Chocolate
To Press a Duck
7. To Press a Duck
Flaky Pastry
8. Flaky Pastry
Glamour Pudding
9. Glamour Pudding
The Whole Fish Story
10. The Whole Fish Story
VIP Veal: Poitrina Farcie
11. VIP Veal: Poitrina Farcie
Brochettes, Kebabs and Skewers
12. Brochettes, Kebabs and Skewers
Rye Bread
13. Rye Bread
Flaming Fish
14. Flaming Fish
Summer Salads
15. Summer Salads
The Lobster Show
16. The Lobster Show
Coq Au Vin Alias Chicken Fricassee
17. Coq Au Vin Alias Chicken Fricassee
Mousse Au Chocolat (Chocolate Mousse)
18. Mousse Au Chocolat (Chocolate Mousse)
Quiche Lorraine and Company
19. Quiche Lorraine and Company
To Suff a Sausage
20. To Suff a Sausage

TV Series Recommendations

Chopped
Iron Chef America
Selena + Chef
MasterChef Junior
Beat Bobby Flay
MasterChef Australia
Cutthroat Kitchen
Iron Chef
Cake Boss
Vanderpump Rules
Next Level Chef
Selena + Chef: Home for the Holidays
The Final Table
Love It or List It
Selena + Restaurant
Married at First Sight
Squid Game: The Challenge
The Real Housewives of Beverly Hills