Mousse Au Chocolat (Chocolate Mousse)

The French Chef Season 8 Episode 18

Overview:
Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.

Genre : Reality

Actors : Julia Child

Release Date : 1971-07-14

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 8)

Vegetable for All Occasions
1. Vegetable for All Occasions
Pot au Feu
2. Pot au Feu
Pizza Variations
3. Pizza Variations
Begin with Shrimp
4. Begin with Shrimp
Chocolate Cake
5. Chocolate Cake
Working with Chocolate
6. Working with Chocolate
To Press a Duck
7. To Press a Duck
Flaky Pastry
8. Flaky Pastry
Glamour Pudding
9. Glamour Pudding
The Whole Fish Story
10. The Whole Fish Story
VIP Veal: Poitrina Farcie
11. VIP Veal: Poitrina Farcie
Brochettes, Kebabs and Skewers
12. Brochettes, Kebabs and Skewers
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13. Rye Bread
Flaming Fish
14. Flaming Fish
Summer Salads
15. Summer Salads
The Lobster Show
16. The Lobster Show
Coq Au Vin Alias Chicken Fricassee
17. Coq Au Vin Alias Chicken Fricassee
Mousse Au Chocolat (Chocolate Mousse)
18. Mousse Au Chocolat (Chocolate Mousse)
Quiche Lorraine and Company
19. Quiche Lorraine and Company
To Suff a Sausage
20. To Suff a Sausage

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