Raymond Blanc: How to Cook Well Season 1 Episode 5

Overview:
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.

Genre : Documentary

Actors : Raymond Blanc

Release Date : 2013-08-05

Duration : 30 menit

Rating : ⭐ 0/10 (0 votes)