Overview:
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
Genre : Documentary
Actors : Raymond Blanc
Release Date : 2013-07-09
Duration : 30 menit
Rating : ⭐ 0/10 (0 votes)
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