Oaxacan Cheese Primer

Mexico: One Plate at a Time Season 9 Episode 9

Overview:
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the village of Rojas around the milking of the alfalfa-fed cows. We see that uber-fresh milk turned into the sweet, tender curds known as queso fresco and the tangy, salty quesillo (string cheese) so ubiquitous to many Oaxacan specialties. In his Chicago home kitchen, Rick encourages viewers to try their own hand at fresh cheese. As a reward, he creates a simple dinner featuring the just-made cheeses as well as salsas from his grill with salad from the garden.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2013-06-29

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

▶ Play

Select Season

Other Episodes (Season 9)

Oaxaca’s Most Magical Holiday
1. Oaxaca’s Most Magical Holiday
Oaxaca’s Live-Fire Cooking
2. Oaxaca’s Live-Fire Cooking
Off the Beaten Path in Huatulco
3. Off the Beaten Path in Huatulco
Artisan Mescal
4. Artisan Mescal
Oaxaca, The Land of Seven Moles
5. Oaxaca, The Land of Seven Moles
Delicious Eco-Tourism
6. Delicious Eco-Tourism
The Kernel of Deliciousness
7. The Kernel of Deliciousness
Mercado Madness
8. Mercado Madness
Oaxacan Cheese Primer
9. Oaxacan Cheese Primer
Puerto Escondido: Living the Dream
10. Puerto Escondido: Living the Dream
Chocolate & Coffee From Bean to Cup
11. Chocolate & Coffee From Bean to Cup
Bringing Oaxaca Home
12. Bringing Oaxaca Home
Oaxaca’s Top Chefs
13. Oaxaca’s Top Chefs


TV Series Recommendations