Delicious Eco-Tourism

Mexico: One Plate at a Time Season 9 Episode 6

Overview:
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to the mountains to Finca Las Nieves, with its artisanal coffee production and organic gardens. Together we learn about sustainable gardening along with how-to’s for amazing vegetarian tamales and sopa de chepil in the kitchens at the Finca. Then it is off on a hike seeking orchids and bromeliads before a lunch of trout at the restaurant of a trout farm. Rick makes his version of the trout with chorizo at home. Rancho Pitaya also proves fertile ground for Rick’s eco-tour vacation with horseback riding to a cactus grove overlooking the valley of Oaxaca before a picnic lunch of grilled tasajo beef, a salad of fresh cactus paddles and red chile potatoes.

Genre : Documentary

Actors : Rick Bayless

Release Date : 2013-06-08

Duration : 25 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 9)

Oaxaca’s Most Magical Holiday
1. Oaxaca’s Most Magical Holiday
Oaxaca’s Live-Fire Cooking
2. Oaxaca’s Live-Fire Cooking
Off the Beaten Path in Huatulco
3. Off the Beaten Path in Huatulco
Artisan Mescal
4. Artisan Mescal
Oaxaca, The Land of Seven Moles
5. Oaxaca, The Land of Seven Moles
Delicious Eco-Tourism
6. Delicious Eco-Tourism
The Kernel of Deliciousness
7. The Kernel of Deliciousness
Mercado Madness
8. Mercado Madness
Oaxacan Cheese Primer
9. Oaxacan Cheese Primer
Puerto Escondido: Living the Dream
10. Puerto Escondido: Living the Dream
Chocolate & Coffee From Bean to Cup
11. Chocolate & Coffee From Bean to Cup
Bringing Oaxaca Home
12. Bringing Oaxaca Home
Oaxaca’s Top Chefs
13. Oaxaca’s Top Chefs


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