Japanology Plus Season 7 Episode 8
Overview:
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard
Release Date : 2020-04-21
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 7)
1. Osechi: New Year's Food
2. Japanophiles: Thomas Ainsworth
3. Sunakku Bars
4. Tohoku Nine Years On: Living with Ghosts
5. Tohoku Nine Years On: Voices of the Deceased
6. Japanophiles: Harold George Meij
7. Laundry Services
8. Miso
9. Japanophiles: Johan Nilsson Bjoerk
10. Japan vs. Epidemics
11. Wasabi
12. Geisha: A Sunset Trade?
13. Expert Craft Skills
14. Japanophiles: Kim Seungbok
15. Aloha Shirts
16. Japanophiles: Gyoei Saile
17. Rice Snacks
18. Urban Workshops
19. Tokyo Rooftops
20. Tokyo Stories #1: Josh Grisdale
21. Tokyo Stories #2: Mateusz Urbanowicz
22. Japanophiles: Anna Bugaeva
23. Mushrooms
24. Kamishibai: Paper Theater
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