Japanology Plus Season 7 Episode 17
Overview:
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while others use wheat flour. This time on Japanology Plus, our theme is rice snacks. Our main guest is Kodama Kyoko, an independent food journalist and an authority on rice crackers. She talks about their history, and explains how the rice snack industry is diversifying to fit modern needs.
Genre : Documentary, Talk
Actors : Peter Barakan, Emma Howard
Release Date : 2020-10-20
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 7)
1. Osechi: New Year's Food
2. Japanophiles: Thomas Ainsworth
3. Sunakku Bars
4. Tohoku Nine Years On: Living with Ghosts
5. Tohoku Nine Years On: Voices of the Deceased
6. Japanophiles: Harold George Meij
7. Laundry Services
8. Miso
9. Japanophiles: Johan Nilsson Bjoerk
10. Japan vs. Epidemics
11. Wasabi
12. Geisha: A Sunset Trade?
13. Expert Craft Skills
14. Japanophiles: Kim Seungbok
15. Aloha Shirts
16. Japanophiles: Gyoei Saile
17. Rice Snacks
18. Urban Workshops
19. Tokyo Rooftops
20. Tokyo Stories #1: Josh Grisdale
21. Tokyo Stories #2: Mateusz Urbanowicz
22. Japanophiles: Anna Bugaeva
23. Mushrooms
24. Kamishibai: Paper Theater
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