Flavorful Origins Season 1 Episode 16
Overview:
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
Genre : Documentary
Actors : Yang Chen
Release Date : 2019-02-11
Duration : 13 menit
Rating : ⭐ 7/10 (1 votes)
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Other Episodes (Season 1)
1. Olives
2. Hu Tieu
3. Marinated Crab
4. Brine
5. Puning Bean Paste
6. Preserved Radish
7. Seaweed
8. Oysters
9. Chaozhou Mandarin Oranges
10. Lei Cha
11. Tofu Cake
12. Beef Hot Pot
13. Beef Meatballs
14. Yusheng
15. Meal of Fish
16. Fish Sauce
17. Fish Ball and Wrapped Fish
18. Mussels
19. Galangal
20. Chinese Motherwort
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