Dining with the Chef Season 4 Episode 7
Overview:
Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.
Genre : Reality
Actors : -
Release Date : 2015-06-05
Duration : 28 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. Rika's TOKYO CUISINE: Clam and Burdock Root Rice
2. Authentic Japanese Cooking: Tofu hamburger steaks
3. Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
4. Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
5. Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
6. Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
7. Authentic Japanese Cooking: Fluffy Spring Rolls
8. Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
9. Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
10. Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
11. Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
12. Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
13. Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
14. Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
15. Authentic Japanese Cooking: Shallow-fried Salmon Fillets
16. Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
17. Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
18. Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
19. Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
20. Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
21. Authentic Japanese Cooking: Saito's Family Bento Box
22. Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
23. Authentic Japanese Cooking: Artisan edition - Seared Bonito
24. Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
25. Authentic Japanese Cooking: New Year’s Cuisine Part 1
26. Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
27. Authentic Japanese Cooking: New Year's Cuisine Part 2
28. Rika’s TOKYO CUISINE: Yellowtail Teriyaki
29. Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
30. Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
31. Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
32. Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
33. Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
34. Authentic Japanese Cooking: Ginger Fried Pork
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