Rika’s TOKYO CUISINE: Japanese-style Stewed Beef

Dining with the Chef Season 4 Episode 26

Overview:
In this episode, we'll be making Japanese-style beef stew. This simmered dish, beloved the world over, is particularly popular in Japan. Usually, stir-frying the ingredients first and then cooking them over low heat takes a lot of time and effort, but in Rika's hands, it's ready in just a moment's time. This dish's combination of delicious flavor and ease of cooking makes it perfect for guests. For our side dish, we'll be making a refreshing salad that combines the slight bitterness of shungiku chrysanthemum leaves with orange, and for dessert, Rika will be making a shortcake of her own devising that combines the best elements of sponge cake and chiffon cake.

Genre : Reality

Actors : -

Release Date : 2015-12-25

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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