Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

Dining with the Chef Season 13 Episode 27

Overview:
Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

Genre : Reality

Actors : -

Release Date : 2025-02-25

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 13)

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1. Authentic Japanese Cooking: Chirashi Sushi Cake
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
2. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
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Rika's TOKYO CUISINE: Golden-brown Tonkatsu
9. Rika's TOKYO CUISINE: Golden-brown Tonkatsu
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Rika's TOKYO CUISINE: Rika's Favorite Onigiri
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Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
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28. Cook Around Japan - Fukui: Flavors of a Northern Homeland
Cook Around Japan - Toyama: Flavors Crafted by Time
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