Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs

Dining with the Chef Season 13 Episode 2

Overview:
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

Genre : Reality

Actors : -

Release Date : 2024-04-23

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 13)

Authentic Japanese Cooking: Chirashi Sushi Cake
1. Authentic Japanese Cooking: Chirashi Sushi Cake
Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
2. Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs
Authentic Japanese Cooking: Tomato Nikudofu
3. Authentic Japanese Cooking: Tomato Nikudofu
Rika's TOKYO CUISINE: Omu-rice
4. Rika's TOKYO CUISINE: Omu-rice
Authentic Japanese Cooking: Chef Saito's Korokke
5. Authentic Japanese Cooking: Chef Saito's Korokke
Cook Around Japan - Morioka: The Great Noodle Expedition
6. Cook Around Japan - Morioka: The Great Noodle Expedition
Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
7. Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients
Rika's TOKYO CUISINE: Rika's Yakisoba
8. Rika's TOKYO CUISINE: Rika's Yakisoba
Rika's TOKYO CUISINE: Golden-brown Tonkatsu
9. Rika's TOKYO CUISINE: Golden-brown Tonkatsu
Authentic Japanese Cooking: Corn and Rice with Scallops
10. Authentic Japanese Cooking: Corn and Rice with Scallops
Authentic Japanese Cooking: Tuna Tartare with Okra
11. Authentic Japanese Cooking: Tuna Tartare with Okra
Cook Around Japan: Mie: Food in the City of Ninja
12. Cook Around Japan: Mie: Food in the City of Ninja
Cook Around Japan: Nara: Beyond Generations
13. Cook Around Japan: Nara: Beyond Generations
Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
14. Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town
Rika's TOKYO CUISINE: Rika's Favorite Onigiri
15. Rika's TOKYO CUISINE: Rika's Favorite Onigiri
Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
16. Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms
Rika's TOKYO CUISINE: All One Kara-age
17. Rika's TOKYO CUISINE: All One Kara-age
Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
18. Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
Rika's TOKYO CUISINE: Rika's Favorite Udon
19. Rika's TOKYO CUISINE: Rika's Favorite Udon
Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
20. Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai
Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
21. Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
22. Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
23. Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Authentic Japanese Cooking: Kaburamushi with Kinmedai
24. Authentic Japanese Cooking: Kaburamushi with Kinmedai
Authentic Japanese Cooking: Sakura Octopus Rice
25. Authentic Japanese Cooking: Sakura Octopus Rice
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
26. Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
27. Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
Cook Around Japan - Fukui: Flavors of a Northern Homeland
28. Cook Around Japan - Fukui: Flavors of a Northern Homeland
Cook Around Japan - Toyama: Flavors Crafted by Time
29. Cook Around Japan - Toyama: Flavors Crafted by Time

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