Authentic Japanese Cooking: Matcha Jelly

Dining with the Chef Season 12 Episode 16

Overview:
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/

Genre : Reality

Actors : -

Release Date : 2023-10-24

Duration : 28 menit

Rating : ⭐ 0/10 (0 votes)

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