Smoked, Fried, and Aged

Diners, Drive-Ins and Dives Season 54 Episode 7

Overview:
This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2026-03-06

Duration : 21 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 54)

Triple D Nation: Fried, Baked, Smashed and Stuffed
1. Triple D Nation: Fried, Baked, Smashed and Stuffed
Triple D Nation: All Day Long
2. Triple D Nation: All Day Long
Pizza, Pastrami, and Potato Skins
3. Pizza, Pastrami, and Potato Skins
Southern, Sweets, and Spam
4. Southern, Sweets, and Spam
Triple D Nation: Flavortown Fill-Up
5. Triple D Nation: Flavortown Fill-Up
Hot Dogs, Hot Knots, and Hot Ramen
6. Hot Dogs, Hot Knots, and Hot Ramen
Smoked, Fried, and Aged
7. Smoked, Fried, and Aged
Flavorworld
8. Flavorworld
Funkalicious
9. Funkalicious
Triple D Nation: Mexican and Meat
10. Triple D Nation: Mexican and Meat
Buns, Burgers, and Bolognese
11. Buns, Burgers, and Bolognese
Sloppy, Spicy, and Belly
12. Sloppy, Spicy, and Belly


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