Pizza, Pastrami, and Potato Skins

Diners, Drive-Ins and Dives Season 54 Episode 3

Overview:
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2026-01-23

Duration : 21 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 54)

Triple D Nation: Fried, Baked, Smashed and Stuffed
1. Triple D Nation: Fried, Baked, Smashed and Stuffed
Triple D Nation: All Day Long
2. Triple D Nation: All Day Long
Pizza, Pastrami, and Potato Skins
3. Pizza, Pastrami, and Potato Skins
Southern, Sweets, and Spam
4. Southern, Sweets, and Spam
Triple D Nation: Flavortown Fill-Up
5. Triple D Nation: Flavortown Fill-Up
Hot Dogs, Hot Knots, and Hot Ramen
6. Hot Dogs, Hot Knots, and Hot Ramen
Smoked, Fried, and Aged
7. Smoked, Fried, and Aged
Flavorworld
8. Flavorworld
Funkalicious
9. Funkalicious
Triple D Nation: Mexican and Meat
10. Triple D Nation: Mexican and Meat
Buns, Burgers, and Bolognese
11. Buns, Burgers, and Bolognese
Sloppy, Spicy, and Belly
12. Sloppy, Spicy, and Belly


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