Creole, Cold Cuts and Crepes

Diners, Drive-Ins and Dives Season 25 Episode 3

Overview:
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2016-07-15

Duration : 22 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 25)

Soakin' Up Maui
1. Soakin' Up Maui
Asia, Africa and India
2. Asia, Africa and India
Creole, Cold Cuts and Crepes
3. Creole, Cold Cuts and Crepes
Chew and Brew
4. Chew and Brew
Global Greats
5. Global Greats
Sausage, Seafood and Shawarma
6. Sausage, Seafood and Shawarma
Cosmopolitan Comfort
7. Cosmopolitan Comfort
Burgers, Buns and Bagels
8. Burgers, Buns and Bagels
Big Food, Small Towns
9. Big Food, Small Towns
From Port to Port
10. From Port to Port
Turkey-giving
11. Turkey-giving
Brunch, Bologna and Burgers
12. Brunch, Bologna and Burgers
Carnivore Creations
13. Carnivore Creations


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