From Port to Port

Diners, Drive-Ins and Dives Season 25 Episode 10

Overview:
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.)

This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.

Genre : Documentary, Reality

Actors : Guy Fieri

Release Date : 2016-11-04

Duration : 22 menit

Rating : ⭐ 5/10 (1 votes)

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Other Episodes (Season 25)

Soakin' Up Maui
1. Soakin' Up Maui
Asia, Africa and India
2. Asia, Africa and India
Creole, Cold Cuts and Crepes
3. Creole, Cold Cuts and Crepes
Chew and Brew
4. Chew and Brew
Global Greats
5. Global Greats
Sausage, Seafood and Shawarma
6. Sausage, Seafood and Shawarma
Cosmopolitan Comfort
7. Cosmopolitan Comfort
Burgers, Buns and Bagels
8. Burgers, Buns and Bagels
Big Food, Small Towns
9. Big Food, Small Towns
From Port to Port
10. From Port to Port
Turkey-giving
11. Turkey-giving
Brunch, Bologna and Burgers
12. Brunch, Bologna and Burgers
Carnivore Creations
13. Carnivore Creations


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