Christopher Kimball's Milk Street Television Season 7 Episode 20
Overview:
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Genre : Documentary
Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges
Release Date : 2024-01-21
Duration : 26 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 7)
1. The Cooking of Colombia
2. Simple Italian
3. The Joy of Cooking, Jalisco-Style
4. Skillet Dinners
5. Chicken Three Ways
6. Miso: The Magic Ingredient
7. Meaty Stews
8. Bundt Cake, Butter Bars and Meringue
9. Cook What You Have
10. The Middle Eastern Kitchen
11. Best Roasted Chicken
12. One-Dish Skillet Dinners
13. Quick Noodles
14. London: New Indian Food
15. Kebab, Hummus and Date Cookies
16. Loaf Cakes: Chocolate, Plum and Lemon
17. Scones, Doughnuts and Banana Bread
18. Thai Street Food
19. Rome: Spaghetti, Gnocchi and Cloud Bread
20. Shakshuka and Tagine
21. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
22. Favorite Italian Classics
23. Korean Fried Chicken
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