The Middle Eastern Kitchen

Christopher Kimball's Milk Street Television Season 7 Episode 10

Overview:
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a superb mix of creamy and crunchy textures with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.

Genre : Documentary

Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges

Release Date : 2023-11-12

Duration : 26 menit

Rating : ⭐ 0/10 (0 votes)

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Other Episodes (Season 7)

The Cooking of Colombia
1. The Cooking of Colombia
Simple Italian
2. Simple Italian
The Joy of Cooking, Jalisco-Style
3. The Joy of Cooking, Jalisco-Style
Skillet Dinners
4. Skillet Dinners
Chicken Three Ways
5. Chicken Three Ways
Miso: The Magic Ingredient
6. Miso: The Magic Ingredient
Meaty Stews
7. Meaty Stews
Bundt Cake, Butter Bars and Meringue
8. Bundt Cake, Butter Bars and Meringue
Cook What You Have
9. Cook What You Have
The Middle Eastern Kitchen
10. The Middle Eastern Kitchen
Best Roasted Chicken
11. Best Roasted Chicken
One-Dish Skillet Dinners
12. One-Dish Skillet Dinners
Quick Noodles
13. Quick Noodles
London: New Indian Food
14. London: New Indian Food
Kebab, Hummus and Date Cookies
15. Kebab, Hummus and Date Cookies
Loaf Cakes: Chocolate, Plum and Lemon
16. Loaf Cakes: Chocolate, Plum and Lemon
Scones, Doughnuts and Banana Bread
17. Scones, Doughnuts and Banana Bread
Thai Street Food
18. Thai Street Food
Rome: Spaghetti, Gnocchi and Cloud Bread
19. Rome: Spaghetti, Gnocchi and Cloud Bread
Shakshuka and Tagine
20. Shakshuka and Tagine
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
21. Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Favorite Italian Classics
22. Favorite Italian Classics
Korean Fried Chicken
23. Korean Fried Chicken


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