Overview:
In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked âsaladâ made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Genre : Documentary
Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges
Release Date : 2022-10-01
Duration : 26 menit
Rating : â 0/10 (0 votes)
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