Christopher Kimball's Milk Street Television Season 6 Episode 18
Overview:
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.
Genre : Documentary
Actors : Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce, Bianca Borges
Release Date : 2023-01-07
Duration : 26 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 6)
1. L.A.’s Best Tacos
2. Greek Meze
3. The Real Fettucine Alfredo
4. Moroccan Flatbread
5. Quick Desserts
6. New Wave Pizzas
7. All-Star Vegetables
8. Mexico City Tacos
9. Venetian Pastas
10. Salad for Dinner
11. Stir-Fry Favorites
12. Mexican Shrimp
13. Breakfast Baking
14. Favorite Chicken Soups
15. The Pies of Yelapa
16. Milk Street Pantry Staples
17. The Best Falafel
18. Hearty Stews
19. Breads from Around the World
20. Pasta Secrets
21. The Turkish Table
22. Best Beef Stews
23. Simple Cakes
24. Brazilian Pizza
25. A Jordanian Supper
26. Weeknight Soups
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