America's Test Kitchen From Cook's Illustrated Season 4 Episode 4
Overview:
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular.
Recipes: New England Clam Chowder; Maryland Crab Cakes
Tasting Lab: Mayonaise
Genre : Documentary
Actors : Julia Collin Davison, Bridget Lancaster, Christopher Kimball, Jack Bishop
Release Date : 2004-01-24
Duration : 25 menit
Rating : ⭐ 0/10 (0 votes)
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Other Episodes (Season 4)
1. Salad 101
2. Summer Tomatoes
3. One-Pot Wonders
4. East Coast Seafood
5. New Orleans Menu
6. Freedom from Red Sauce
7. Quick Classic Pastas
8. Pot Roast
9. Maple-Glazed Pork Roast
10. Truck Stop Classics
11. Chicken in a Skillet
12. Chicken in a Pot
13. Steak and Potatoes
14. Steak Tips
15. Stir Fry 101
16. Asian Noodles
17. Italian Classics
18. French Food in a Flash
19. Tea Time
20. Sunday Brunch
21. The Pancake Show
22. Cookie Jar Favorites
23. Summer Berry Desserts
24. Easy Sheet Cakes
25. Lemon Cheescake
26. Showstopper Deserts
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